It really was, yes, it was a night!
Jeff Waters continues to excel his past efforts and this year was no exception. With the RNZA Band in the background, superb food and convivial camaraderie, everyone had a truly great time. The menu, and the food we were served, would do justice to the finest restaurant - pumpkin dill and orange soup, followed by cold salmon terrine, your choice of lamb shank or stuffed breast of chicken, and tiramisu for dessert. Brilliantly planned and executed, every mouthful a treat.
Our usual traditions were observed, of course. Bill Giles's toast to 'Our Ladies' was especially good, just as you would expect from Bill; he still has a silver tongue.
And to see how happy everyone was, go to our web album at picasaweb.google.com/RNZA.Association
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